Whole Peking Duck Kit for 4

Decoy is RedFarm’s sister restaurant, opened downstairs from RedFarm in 2014. Peking duck is the centerpiece of its menu, and it has been lauded as NYC’s best, and even the world’s best outside of China! This Peking duck features the perfect balance of crisp skin and succulent meat, paired with 3 sauces: traditional hoisin, savory sesame-peanut sauce, and cranberry sauce (an homage to Thanksgiving). Wrap your duck in a homemade flour pancakes, garnish with scallions and cucumber, and enjoy!

RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”