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  • Pastrami Egg Roll - 12 Pack by RedFarm
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Pastrami Egg Roll - 12 Pack by RedFarm
12
Pastrami Egg Roll - 12 Pack by RedFarm - Alternate image 1
Pastrami Egg Roll - 12 Pack by RedFarm - Alternate image 2
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RedFarm
RedFarm
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Pastrami Egg Roll - 12 Pack

$179.95
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Ships Nationwide in U.S.

Not eligible for shipping to Canada

RedFarm’s most popular item since day one! Filled with pastrami, asparagus, a touch of red chili, and cabbage, these extra-crunchy pastrami egg rolls are served with a delectable lemongrass honey mustard sauce.

RedFarm opened in NYC’s West Village in 2011 by Hong Kong dim sum master Chef Joe Ng and the late Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York.”

This package serves 8-10 people and includes

  • 12 Pastrami Egg Rolls (each 10 oz.)
  • Honey Mustard (16 oz.)
  • Egg Rolls measure approx 4″ × 1″
  • Each Egg Roll serves 1-2 people
  • This package ships frozen with ice packs
  • Ice may thaw in transit, the product may thaw
  • This package should be stored in a freezer, for up to 30 day

To Serve

  • Preheat oven to 350
  • Remove egg rolls from packaging, and place on a sheet pan or tray—for best results, place egg rolls on a wire rack.
  • Cook in the oven for 20 minutes, turning once, until the interior is warmed and the exterior is crisped.
  • Remove from oven and allow to cool on a wire rack or a plate lined with paper towels.
  • Cut egg rolls in half and place on a warmed plate.
  • Serve with mustard and Enjoy!
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