Choose Your Own Pasta + Sauce - 3 Pack
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Ships to U.S. & Canada
Some restrictions applyRaffetto’s Pasta ships its famous pasta and sauce nationwide on Goldbelly! Here’s your chance to build the ultimate Raffetto’s pasta feast. Just choose three kinds of Raffetto’s fresh pasta (custom-cut to the size you want), and three of their incredible homemade sauces. The Fresh Pasta & Sauce Combo Pack includes 3 packs of freshly cut pasta of your choosing, 3 containers of sauce, and Raffetto’s signature creamy homemade Arborio rice pudding. You will also receive Raffetto’s Ciliegene Salad: cherry sized balls of mozzarella marinated in a delicious blend of sun-dried tomatoes, scallions, olive oil and spices. Perfect to snack on while cooking or serve as an appetizer with crackers.
Raffetto’s Pasta has been making fresh pasta, cut to order, since Marcello Raffetto set up shop in New York City’s Greenwich Village in 1906. Not much has changed since then: Raffetto’s still makes the same freshly made egg noodles and Genoa-style meat and spinach ravioli along with 50 pasta flavors, cut to order using the same manual pasta-cutting machine since 1916. Today, the fourth generation of Raffetto family members keep the delicious Old World traditions alive by hand-making ravioli, gnocchi, squid ink pasta, and more. It’s authentic Italian perfection with every bite.
This pack includes:
- Your choice of 3 (1 lb.) packs of the fresh cut pasta of your choosing
- 3 containers of homemade sauces
- Ciliegene Salad (8 oz.)
- 1 Rice Pudding
Choose 3 packs of fresh cut pasta from the following delicious varieties:
- Plain Egg
- Spinach
- Rosemary
- Black Pepper
- Lemon
- Whole Wheat
- Lemon Red Pepper
- Tri-Colo
Choose from the below Pasta Cuts:
- Linguine (1/8-inch)
- Tagliatelle (1/4 inch)
- Fettuccine (3/8 inch)
- Wide Fettuccine (1/2 inch)
- Pappardelle (1 inch)
Choose 3 Sauces from the below offerings:
- Tomato Basil
- Marinara
- Arrabiata- spicy red sauce
- Puttanesca- a red sauce flavored with olives, capers, and anchovies
- Bolognese
- Pesto
- Mushroom Pesto
- Sage Butter
Storage & Care:
Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. All of Raffetto’s pasta can be frozen up to 2 months, and if stored frozen should be cooked frozen.
Preparation:
The amount of salt in the water is very important. Raffetto’s does not put any salt in the dough; therefore it is critical to add salt to the water for maximum flavor. Add approximately 1½ tbsp. of salt per 10-qt pot, and cook 3-4 minutes. After straining the pasta, Raffetto’s suggests tossing your pasta in a small amount of olive oil to keep it from sticking. Avoid “shocking” the pasta with cold water as that will wash away some of the flavor.
