Frenched Rack of Lamb
Gift this product instantly or schedule for later using just an email address.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaPure Bred Lamb by Chef Thomas Keller & Keith Martin ships its famous rack of lamb nationwide on Goldbelly! Pure Bred Lamb will make for an extraordinary meal! The hallmark of the Pure Bred brand is lamb of the highest quality. You’ll notice a compact structure, a high degree of tenderness, and a “blushy” nature to the meat, which contrasts beautifully with the brilliant white, crystalline fat marbled throughout, whose luxurious texture melts in the mouth. Meat is tender, pure in flavor, and consistent in texture; the red, marrowed bone infuses delicate flavor throughout the meat during cooking. This classic rack of lamb has universal appeal and provides a memorable impact for any special occasion.
Chef Thomas Keller and shepherd Keith Martin developed Pure Bred Lamb on the principles of respectful and humane treatment of the animals. Pure Bred lambs are raised respectfully throughout their lives, experiencing very little stress and moderate but consistent activity. This method results in lamb that is tender, pure in flavor, and consistent in texture. Pure Bred Lamb lives up to its name not just from the breed (a traditional cross between a Dorset ewe and a Suffolk ram) but because they use the “Safe Alternative® method,” developed by Keller and Martin, to ensure sustainably raised lamb straight from the farm in Waynesburg, Pennsylvania. No hormones or antibiotics are used in the feed, nor are animals or feed exposed to pesticides.
- Each package includes two half racks, making one full rack
- Rack includes 8-9 ribs per side, weighs a minimum of 3 lbs., and serves approximately 6 people
- Racks arrive raw, and “frenched” for your convenience.
- Because there is no frozen inventory of Pure Bred lamb, we require a 6-day lead time for processing this fresh product before it can be shipped overnight to you.
- Product ships fresh with chilled gel packs in an insulated container that preserves the quality of the meat and the exceptional texture of a product that has never been frozen.
- Refrigerate or freeze until time of use.
- Keeps refrigerated up to 5 days, or frozen up to 3 months, unopened.
- If you freeze lamb, thaw in refrigerator overnight before cooking.
Cooking Suggestions
In addition to an impressive table presentation, the structure of the rack makes it one of the easiest cuts to cook successfully. The cap, a light, silky layer of fat, on one side and the row of bones on the other both flavor the tender rib eye and protect it from overcooking. The rack can also be cut along the rib into individual chops and sautéed for an elegant appetizer.
About Pure Bred Lamb
- Free of hormones or antibiotics
- Elysian Fields Farm integrates a regional system of growers who provide a feed rich in minerals from locally grown feed
- Elysian Fields Farm patented the Safe Alternative® protocol, noted for respect and humane treatment
