Burnt Almond Raspberry Torte
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Some restrictions applyIn addition to Prantl’s Bakery’s Famous Burnt Almond and Chocolate Torte, they are now introducing their Raspberry Torte! The Raspberry Torte has the same light, airy cake as the original Torte, but adds a delightful raspberry filling. The Torte is covered with raspberry buttercream and topped with crunchy sweet toasted almonds!
Prantl’s Bakery has been churning out the goods using traditional German methods, but it’s Prantl’s Bakery’s Burnt Almond Torte that is one of Pittsburgh’s most legendary desserts. After a trip to California more than 50 years ago, founder Henry Prantl invented the legendary Burnt Almond Torte, which The Huffington Post called “The Best Cake America Has Ever Made.”
This package serves 8-10 people and includes a Burnt Almond Raspberry Torte
- Each Torte measures approx. 8″ × 8″ and weighs approx. 2.88 lbs.
- Regrettably we are unable to offer script on cakes for shipping
- Tortes are made-to-order and promptly frozen.
- Although each box is carefully packed and picked up for immediate shipment, it is normal for the cake to partially or fully thaw during shipment.
- Upon receipt, please refrigerate or place in the freezer.
- Each torte will stay fresh in the fridge for up to 7 days.
- If you wish to keep your torte longer, you can store it in the freezer for up to 6 months.
