Classic Chicken Pot Pie
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe classic, and Pots & Pans’ top-seller! The creamy filling is made with dark meat chicken, carrots, peas, onions, mushrooms, and red potatoes, all made from scratch in a signature flaky lard-and-butter crust.
Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.
This package serves 4-6 people and includes a Classic Chicken Pot Pie
- Each pie measures 9"
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Pot Pies arrive frozen and should be stored in the freezer until placed in the oven. Do not thaw!
- Pot Pies may be stored in the freezer for up to 6 months.
To Serve
- Preheat oven to 400º F.
- For best results, brush pie with egg wash (1 egg mixed with 2 tbsp. milk or cream).
- Place frozen pie in the oven. Bake for 60-90 minutes or until golden brown and bubbly. If you have a cooking thermometer, make sure the inside of the pie is at 165º. Be careful – pie will be HOT!
- Pro Tip: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.
- Serve & enjoy!
