Sweet & Savory Cuban Pastries - Choose Your Own 4 Dozen
Ships Nationwide in U.S.
Not eligible for shipping to CanadaTake your pick from a variety of Porto’s famous sweet & savory Cuban pastries!
Porto’s Bakery began in the heart of Cuba, where the scents of founder Rosa Porto’s family’s recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure. Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Rosa’s legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto’s tradition.
This package serves 20-24 people and includes your choice of 48 Sweet & Savory Pastries
- Each pastry weighs approx. 2-3 oz.
- Arrives frozen and ready to bake
- Powdered sugar not included
Options Include
- Apple Strudel – Traditional puff pastry made with European-style butter filled with apple, raisin, pecan, and bits of Rosa’s original Cuban cake. Pastry Chef Tip: Top with powdered sugar for an even better experience.
- Cheese & Spicy Potato Balls® – Porto’s signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
- Cheese Rolls® – A guest favorite! Traditional puff pastry made with European-style butter with Porto’s signature cream cheese filling, topped with sugar.
- Chicken Croquettes – Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
- Chicken Empanadas – Rosa’s original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).
- Guava Strudel – Puff pastry with Porto’s signature guava jam.
- Ham Croquettes – Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
- Meat Pies – A sweet and savory guest favorite! Puff pastry filled with Rosa’s original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
- Potato Balls® – A Porto’s Bakery Classic! Porto’s signature potato puree filled with Rosa’s original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
- “Refugiados®” Guava & Cheese Strudel – A Porto’s Bakery Original! Puff pastry with Porto’s signature cream cheese filling and guava jam.
- Turkey & Gravy Potato Ball® – Porto’s famous potato puree filled with turkey breast slowly braised with mirepoix, fresh sage, and white wine and smothered with a porcini mushrooms turkey gravy. Breaded with a Panko coating and deep-fried to a golden brown.
