40% OFF REGIONAL BBQ SALE!
Snow's, Pappy's, Rendezvous & More – Ends 5/20! SHOP NOW
Favorite
1 + 24
1 + 24
Porto's Bakery
94% love this shopStar Shipper
Porto's Party Pack - Choose Your Own Cake + 2 Dozen Pastries
$94.95
Quantity:
OR
Gift this product instantly or schedule for later using just an email address.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaTake your pick from a variety of Porto’s signature cakes and pastries along with gold candles – perfect for any celebration!
Porto’s Bakery began in the heart of Cuba, where the scents of founder Rosa Porto’s family’s recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure. Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Rosa’s legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto’s tradition.
This package serves 14-16 people and includes
- 1 Cake, your choice
- 24-30 Sweet & Savory Pastries, your choice
- Gold Candles (10 Pack)
- 1 Cake Cutter
- Each pastry weighs approx. 2-3 oz.
- Each Cake measures approx. 8.5" and weighs 4.2 lbs.
- Pastries arrive frozen and ready to bake
- Powdered sugar not included
Cake Options Include
- Milk’N Berries® Tres Leches Cake – A Porto’s Original! Sponge cake heavily soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream on top.
- Parisian Chocolate Mousse Cake – A guest favorite! Moist chocolate cake layered with a silky chocolate mousse and topped with Porto’s signature whipped chocolate ganache. Finished with white and dark chocolate crispy pearls.
Pastry Options Include
- Apple Strudel – Traditional puff pastry made with European-style butter filled with apple, raisin, pecan, and bits of Rosa’s original Cuban cake. Pastry Chef Tip: Top with powdered sugar for an even better experience.
- Cheese & Spicy Potato Balls® – Porto’s signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
- Cheese Rolls® – A guest favorite! Traditional puff pastry made with European-style butter with Porto’s signature cream cheese filling, topped with sugar.
- Chicken Croquettes – Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
- Chicken Empanadas – Rosa’s original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).
- Guava Strudel – Puff pastry with Porto’s signature guava jam.
- Ham Croquettes – Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
- Meat Pies – A sweet and savory guest favorite! Puff pastry filled with Rosa’s original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
- Potato Balls® – A Porto’s Bakery Classic! Porto’s signature potato puree filled with Rosa’s original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
- “Refugiados®” Guava & Cheese Strudel – A Porto’s Bakery Original! Puff pastry with Porto’s signature cream cheese filling and guava jam.
- Turkey & Gravy Potato Ball® – Porto’s famous potato puree filled with turkey breast slowly braised with mirepoix, fresh sage, and white wine and smothered with a porcini mushrooms turkey gravy. Breaded with a Panko coating and deep-fried to a golden brown.
- Dulce de Leche Besito® Cookies – A guest favorite! A shortbread cookie with Porto’s signature dulce de leche filling.
- Pastries + Cake ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pastries in the freezer for up to 40-50 days. A specific use-by date is labeled on each box of pastries.
- Upon arrival, store cake in the refrigerator for up to 2 days or in the freezer for up to 5 days. Keep the wrapping intact to protect the quality of the cake.
- Allow cake to thaw in the refrigerator for 24 hrs before serving.
To Serve
Cakes
- Once fully thawed remove wrapping & cake collar. Begin slicing the cake with the reusable Porto’s Cake Cutter.
- Serve & enjoy within 2 days of thawing!
- Note: Due to the unique, signature cake recipe which produces a light and airy texture, it is common to see an excess of signature Tres Leches Blend around the cake. Feel free to scoop up the extra Tres Leches Blend for added richness to the perfect bite or pour the excess out before serving.
- Serve & enjoy!
Apple Strudel
- Preheat oven to 400° F. While oven is preheating, stack two baking sheets, one on top of the other. Place provided parchment paper on the top of the baking sheet, then place pastries on parchment paper and make sure pastries have at least 1/2" space between each piece to bake evenly.
- Place the two baking sheets in the middle of the oven. Bake pastries for 35-40 minutes in a conventional oven, or 30-35 minutes in a convection oven, or until golden brown. Because all ovens vary, check the pastries 5 minutes. before the recommended baking time.
- When pastries are done, remove from oven and allow to cool. Dust the top of the apple strudel with powdered sugar (not included). Let the pastries cool down completely before you enjoy them, which takes about 15 minutes since the filling takes longer to cool.
- Serve & enjoy!
Cheese & Spicy Pepper Potato Balls + Potato Ball
- Preheat oven to 350° F. While oven is preheating, place provided parchment paper on the baking sheet. Next, place the Potato Balls® on the parchment paper and make sure they have at least 1/2" of space between each piece to bake evenly.
- Place the baking sheet in the middle of the oven. Bake the Potato Balls® for 20-30 minutes in a conventional oven, 15-25 minutes in a convection oven, or until golden brown. Because all ovens vary, check the Potato Balls® 5 minutes. before the recommended baking time.
- When the Potato Balls® reach a golden brown, remove them from the oven. Let them cool down completely before you enjoy them, which takes about 15 minutes since the filling takes longer to cool.
- Serve & enjoy!
Cheese Roll + Chicken Empanada
- Preheat oven to 400° F. While oven is preheating, stack two baking sheets, one on top of the other. Place provided parchment paper on the top baking sheet, then place pastries on parchment paper and make sure pastries have at least 1/2" of space between each piece to bake evenly.
- Place the two baking sheets in the middle of the oven. Bake pastries 20-30 minutes in a conventional oven, 15-20 minutes for convection, or until golden brown. Because all ovens vary, check the pastries 5 minutes before the recommended baking time.
- When pastries are done, remove them from the oven. Let the pastries cool down completely before you enjoy them, which takes about 15 minutes since the filling takes longer to cool.
- Serve & enjoy!
Chicken Croquette + Ham Croquette
- Preheat oven to 350° F While oven is preheating, place provided parchment paper on the baking sheet. Next, place the Croquettes on the parchment paper and make sure they have at least 1/2" of space between each piece to bake evenly.
- Place the baking sheet in the middle of the oven. Bake the Croquettes for 20-25 minutes in a conventional oven, 15-20 minutes in a convection oven, or until golden brown. Because all ovens vary, check the Croquettes 5 minutes before the recommended baking time.
- When the Croquettes reach golden brown, remove from the oven. Let them cool down completely before you enjoy them, which takes about 15 minutes, since the filling takes longer to cool.
- Serve & enjoy!
Guava Strudel + “Refugiado” Guava & Cheese Strudel
- Preheat oven to 400° F. While oven is preheating, stack two baking sheets, one on top of the other. Place provided parchment paper on the top baking sheet, then place pastries on parchment paper and make sure pastries have at least 1/2" of space between each piece to bake evenly.
- Place the two baking sheets in the middle of the oven. Bake pastries 20-30 minutes in a conventional oven, 15-20 minutes for convection, or until golden brown. While they bake, prepare simple syrup by placing ¼ cup of water and ¼ cup of sugar in a saucepan and stir to combine over medium to high heat. Once the sugar has dissolved, and the mixture has come to a boil, remove from heat. Because all ovens vary, check the pastries 5 minutes before the recommended baking time.
- When pastries are done, remove from oven and brush them with simple syrup while they are still hot. Let the pastries cool down completely before you enjoy them, which takes about 15 minutes, since the filling takes longer to cool.
- Serve & enjoy!
Meat Pie
- Preheat oven to 400° F. While oven is preheating, stack two baking sheets, one on top of the other. Place provided parchment paper on the top baking sheet then place pastries on parchment paper and make sure pastries have at least 1/2" of space between each piece to bake evenly.
- Place the two baking sheets in the middle of the oven. Bake pastries 20-30 minutes in a conventional oven, 15-20 minutes for convection, or until golden brown. While they bake, prepare simple syrup by placing 1/4 cup of water and 1/4 cup of sugar in a saucepan and stir to combine over medium to high heat. Once the sugar has dissolved, and the mixture has come to a boil, remove from heat. Because all ovens vary, check the pastries 5 minutes before the recommended baking time.
- When pastries are done, remove from oven and brush them with simple syrup while they are still hot. Let the pastries cool down completely before you enjoy them, which takes about 15 minutes since the filling takes longer to cool.
- Serve & enjoy!
Turkey & Gravy Potato Ball
- Preheat the oven to 350° F. While the oven is preheating, place provided parchment paper on a baking sheet. Next, place the Turkey & Gravy Potato Balls® on the parchment paper and make sure they have at least 1/2" of space between each piece to bake evenly.
- Place the baking sheet in the middle of the oven. Bake the Turkey & Gravy Potato Balls® for 25-30 minutes in a conventional oven, bake for 20-25 minutes in a convection oven, or until golden brown. Because all ovens vary, check the Potato Balls® 5 mins. before the recommended baking time.
- When the Turkey & Gravy Potato Balls® reach a golden brown, remove them from the oven. Let them cool down completely before you enjoy them, which takes about 15 minutes since the filling takes longer to cool.
- Serve & enjoy!
Dulce de Leche Besitos®
- Preheat oven to 350° F. While oven is preheating, stack two baking sheets, one on top of the other. Place provided parchment paper on the top baking sheet, then place cookies on parchment paper and make sure pastries have at least 1/2" of space between each piece to bake evenly.
- Place the two baking sheets in the middle of the oven. Bake cookies 20-25 minutes in a conventional oven, 10-15 minutes for convection, or until the top and bottom are golden brown. Because all ovens vary, check the cookies 5 minutes before the recommended baking time
- When cookies are done, remove from the oven and allow to cool. Dust top of Besitos with powdered sugar. Allow cookies to cool completely before you enjoy them, which takes about 15 minutes, since the filling takes longer to cool.
- Serve & enjoy!
