Neapolitan Pizza - Choose Your Own 3 Pack

This package serves 4-6 people and includes your choice of 3 Neapolitan Pizzas.

• Each pizza measures 12" and serves 1-2 people
• Choose to add more!

Pizza Options Include:

• Margherita – Naples meets New York in this classic margherita topped with bright California tomatoes, fresh, milky fior di latte mozzarella and aromatic basil, finished with a drizzle of exquisite Puglian extra virgin olive oil. The crispy yet tender crust is made from Italian OO flour, high hydration and fermented for eighteen hours
• Napoletana – Anchovies from the Amalfi Coast? check. Briny capers? check. Salt-cured olives, yes! This cheeseless pizza channels the streets of Naples pairing deliciously assertive flavors with tomato, chilies and olive oil on our crispy. blistered crust.
• Pepperoni – This pie is blanketed with artisanal Fra Mani Salame piccante produced right here in the San Francisco Bay Area. Tomato, red onion, provolone and mozzarella provide a supporting role atop our signature 36 hour crust.
• Salsiccia – The Salsiccia is our most classic NYC pie- house made fennel sausage (ground daily), bright California tomatoes, milky fior di latte mozzarella, onions and sweet peppers top our crispy yet tender crust with just the right amount of chew.
• Broccoli Rabe – Good (actually awesome) and good-for-you, this white pie is topped with broccoli rabe which has been cooked with olive oil, garlic and chili flake. We add fior di latte mozzarella, caciocavallo cheese, salsa bianca and oil-cured black olives. These premium ingredients are parked atop our crispy-tender crust, flash frozen and rushed to your door.
• Funghi – Funghi is Italian for MUSHROOMS, but this pizza isn’t made with the usual button shrooms…We top this white pie with roasted Hen of the Wood Mushrooms, which are meatier, crisper and more flavorful than their salad bar cousins. Our 48 hour dough gets a spoonful of Delfina white sauce (mozzarella and caciocavallo cheeses, buttermilk, cream, and mozz whey), roasted mushrooms and some nepitella- an herb that tastes like the lovechild of mint and oregano.
• Clam – Steamed open fresh, wild, east coast cherrystone clams in white wine with parsley, garlic, and extra virgin olive oil. We shuck the clams, chop them up by hand and cool them in the decanted cooking juices. These chopped clams are then spooned over our par-baked high hydration 48-hour pizza crust, topped with bright California tomatoes, oregano, and a touch of pepperoncini. While cheese and fish are generally not mixed in the old country, we are confident that a little grated Pecorino Romano helps this pie transcend the sum of its parts.
• Equinox – Made with pancetta, potato, cipollini onion, fontina, panna, and black pepper.

Add-on Options Include

• Pomodoro Sauce (1 pt.) – Delfina’s classic Pomodoro sauce is delicious paired with your favorite pasta or Delfina’s Potato gnocchi
• Ragu Nostrano Sauce (1 pt.) – Traditional meat ragu of beef, pork, and veal
• Amatriciana Sauce (1 pt.) – Classic Roman tomato sauce, enhanced with chile pepper and guanciale
• Frozen Gnocchi (1 lb.)