"Ceres's Sunrise Liba" Pomegranate & Wheat Cakes - 10 Pack
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Some restrictions applyLiba were small cakes offered to the gods to win their favor, and they were also popular in everyday life. Honoring the Roman goddess of grain and agriculture, Ceres, these pocket loaves contain milled wheat and pomegranate, two foods that were viewed as cyclical by Ancient Romans, symbolizing life and rebirth for both people and annual crops. Celebrate life and the sunrise by enjoying these as a nutritious breakfast, or as a great midday snack!
Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!
This package includes 10 “Ceres’s Sunrise Liba” Pomegranate & Wheat Cakes
- Each cake measures approx. 3.5″ × 2″ and weighs approx. 8 oz.
- Choose to add a linen bread storage bag!
Bread Bag Colors Include
- Natural
- Red
- Blue
- Teal
- Cakes arrives without coolant, ready to enjoy.
- Bread will last 4 days at room temperature or frozen for up to 3 months in a sealed bag
- Store in a bread box or in a custom-made linen bread bag add-on that extends the freshness of your cakes!
To Serve
- Consume at room temperature, or warm if desired!
Oven
- Preheat to 350F.
- Allow to heat for 5 minutes.
- Enjoy!
Microwave
- Heat for 15 to 30 seconds.
- Enjoy!
