Ancient Roman Bread Sampler - 12 Pack
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Some restrictions applyThis is a sampler pack of twelve mini loaves of Ancient Roman-inspired breads! They include Savory Roman “Rosettes” Loaves, Grape Must “Ciriole” Baguettes, “Lomentum Ciambelle” Chickpea Biscuits, “Streptikios” Olive Oil and Pepper Twists, “Demeter’s Daughter” Durum Loaves, and “Mensae” Fry Bread.
Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!
This package includes 12 Ancient Roman Breads
- Each loaf measures approx. 2.5″ × 1.5″ and weighs approx. 3 oz.
- Choose to add a linen bread storage bag!
Breads Include:
- 2 Savory Roman “Rosette” Loaves
- 2 Grape Must “Ciriole” Baguettes
- 2 “Lomentum Ciambelle” Chickpea Biscuits
- 2 “Mensae” Fry Breads
- 2 “Streptikios” Olive Oil and Pepper Twists
- 2 “Demeter’s Daughter” Durum Loaves
Bread Bag Colors Include
- Natural
- Red
- Blue
- Teal
- Bread arrives without coolant, ready to enjoy.
- Bread will last 4 days at room temperature or frozen for up to 3 months in a sealed bag
- Store in a bread box or in a custom-made linen bread bag add-on that extends the freshness of your bread!
To Serve
- Consume at room temperature, or warm if desired!
Oven
- Preheat to 350F.
- Allow to heat for 5 minutes.
- Enjoy!
Microwave
- Heat for 15 to 30 seconds.
- Enjoy!
