Mustard & Sauerkraut Hot Dog Kit - 12 Pack
Gift this product instantly or schedule for later using just an email address.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis NYC-style classic is a nine-inch all-beef hot dog topped with mustard, tangy sauerkraut, and diced onions!
A Hollywood landmark since 1939, Pink’s was founded as a Hollywood pushcart by Paul & Betty Pink. By the mid-1940s, they’d scraped together enough money to build a hot dog stand, which has been welcoming celebrities, locals, and tourists alike ever since. Pinks is today run by their children, Richard & Beverly, along with Richard’s wife, Gloria, and thanks to its proximity to major Hollywood studios it’s become a renowned hangout for movie & TV stars. Pink’s custom-made hot dogs are renowned for their signature snap, and more than 2,000 are sold every day. Pink’s is America’s most famous hot dog stand, and with one bite you’ll understand why!
This package serves 12 people and includes everything you need to make 12 Mustard & Sauerkraut Hot Dogs
- 12 Hot Dogs (each 3 oz.)
- 12 Buns (each 5 oz.)
- 12 packets Heinz Yellow Mustard (each 0.2 oz.)
- White Onion, whole
- Sauerkraut (24 oz.)
- Each Hot Dog measures 9"
- Hot Dog Kits ship with ice packs, may thaw in transit.
- Store buns at room temperature for up to 3 days or in the freezer for up to 1 month.
- Store hot dogs, buns, mustard, onion, and sauerkraut in the refrigerator for up to 3 days or in the freezer for up to 1 month. Defrost before serving.
To Serve
- Cook hot dogs
- Boil Method: Remove hot dogs from package and place in a pot of boiling water. If thawed, boil for 6-7 minutes, if still frozen, boil for 8-9 minutes. Hot dogs are ready when their internal temp reaches 150 F.
- Grill Method: Remove hot dogs from package and place in a pot of boiling water. If thawed, boil for 6-7 minutes. If still frozen, boil for 8-9 minutes. The hot dogs are ready for grill when their internal temp reaches 150F. At that point, place the hot dogs on a grill for approximately 30 seconds on each side. Please note grilling is not the traditional method for cooking Pink’s hot dogs particularly because grilling may cause the natural casing skin to break. If the skin break, this loses the snap of the hot dog. However, grilling can create an appetizing crunchy texture on the skin of the hot dog.
- Steam Method: Remove hot dogs from package and place in a steam safe pan. Place pan in steamer and steam for 6-7 minutes if thawed, 8-9 minutes if frozen. Hot dogs are ready when their internal temp reaches 150 F.
- Assemble hot dogs in this order: Bun + Dog + Mustard + Sauerkraut.
- Enjoy!
