L.A. Street Dog Hot Dog Kit - 12 Pack
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Not eligible for shipping to CanadaInspired by the Mexican-style hot dogs enjoyed by late-night Los Angeles revelers, this nine-inch all-beef hot dog is topped with bacon, peppers & onions, mustard, and mayo!
A Hollywood landmark since 1939, Pink’s was founded as a Hollywood pushcart by Paul & Betty Pink. By the mid-1940s, they’d scraped together enough money to build a hot dog stand, which has been welcoming celebrities, locals, and tourists alike ever since. Pinks is today run by their children, Richard & Beverly, along with Richard’s wife, Gloria, and thanks to its proximity to major Hollywood studios it’s become a renowned hangout for movie & TV stars. Pink’s custom-made hot dogs are renowned for their signature snap, and more than 2,000 are sold every day. Pink’s is America’s most famous hot dog stand, and with one bite you’ll understand why!
This package serves 12 people and includes everything you need to make 12 LA Street Hot Dogs
- 12 Hot Dogs (each 3 oz.)
- 12 Buns (each 5 oz.)
- 12 packets Heinz Ketchup (each 0.2 oz.)
- 12 packets Heinz Mayo (each 0.2 oz.)
- Onions & Peppers (24 oz.)
- Pickled Jalapenos, sliced (6 oz.)
- 24 Bacon Strips (56 oz. Total)
- Each Hot Dog measures 9"
- Hot Dog Kits ship with ice packs, may thaw in transit.
- Store buns at room temperature for up to 3 days or in the freezer for up to 1 month.
- Store hot dogs, buns, and bacon strips in the refrigerator for up to 3 days or in the freezer for up to 1 month. Defrost before serving.
- Store onions & peppers and jalapenos in the refrigerator for up to 1 week.
- Ketchup and Mayo can be stored in the refrigerator for up to 3 months.
To Serve
- Cook hot dogs
- Boil Method: Remove hot dogs from package and place in a pot of boiling water. If thawed, boil for 6-7 minutes, if still frozen, boil for 8-9 minutes. Hot dogs are ready when their internal temp reaches 150 F.
- Grill Method: Remove hot dogs from package and place in a pot of boiling water. If thawed, boil for 6-7 minutes. If still frozen, boil for 8-9 minutes. The hot dogs are ready for grill when their internal temp reaches 150F. At that point, place the hot dogs on a grill for approximately 30 seconds on each side. Please note grilling is not the traditional method for cooking Pink’s hot dogs particularly because grilling may cause the natural casing skin to break. If the skin break, this loses the snap of the hot dog. However, grilling can create an appetizing crunchy texture on the skin of the hot dog.
- Steam Method: Remove hot dogs from package and place in a steam safe pan. Place pan in steamer and steam for 6-7 minutes if thawed, 8-9 minutes if frozen. Hot dogs are ready when their internal temp reaches 150 F.
- Cook onions & peppers
- Stove Top Method: Using a tablespoon of oil, saute onions and peppers in a skillet over medium heat until hot. Season lightly with salt and allow them to cool slightly before adding to your hot dog.
- Microwave Method: Put onions and peppers in a microwave-safe container and heat 1 minute at a time until hot. Season lightly with salt to taste.
- Cook Bacon
- Pan Fry Method: Fry bacon in a skillet over medium heat or in the oven at 350 F until rendered and crispy. Allow it to cool slightly before adding to your dog.
- Microwave Method: Wrap bacon loosely in parchment paper and heat in the microwave for 3-5 minutes and rendered and crispy. Time may vary depending on your microwave.
- Assemble hot dogs in this order: Bun + Hot Dog + Mayonnaise + Ketchup + Onions & Peppers + Bacon Strips + Jalapenos
- Enjoy!
