Famous Chicken Biscuits + Sides Dinner Kit for 4
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaDinner is served! This Dinner Pack comes with ready-to-bake biscuits; hormone and antibiotic-free pre-cooked chicken cutlets; a jar of Pies ‘n’ Thighs honey butter; a jar of Frank’s Hot Sauce; and a quart each of Pies ‘n’ Thighs’ best-selling sides: tender collard greens slow cooked with smoked pork, garlic, and onions; creamy, peppery, sausage gravy to warm and pour over the buttermilk biscuits; and classic baked beans, perfectly sweet and spicy, stringy with burnt ends. Perfect together, perfect apart, perfect with a side of biscuits!
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up doughnuts, fried chicken, biscuits, pies, and smoked pork sandwiches. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ‘n’ Thighs legacy as one of New York’s best Southern restaurants was cemented. Today, Pies ‘n’ Thighs (which has since moved into larger digs) is a Brooklyn legend, a must-visit for anyone craving expertly-made Southern comfort classics.
This package serves 4 people and includes
- 4 Fried Chicken Cutlets (each 3 oz.)
- 4 Buttermilk Biscuits (each 6 oz.)
- 1 bottle Frank’s Hot Sauce (5 oz.)
- 1 bottle Homemade Honey Butter (8 oz.)
- Smoked Pork Collard Greens (30 oz.)
- Sausage Gravy (36 oz.)
- Burnt Ends Baked Beans (36 oz.)
- Each chicken cutlet measures approx. 5.75″ × 2.75″
- Each biscuit measures approx. 3″ × 3″
- Biscuits Arrive Unbaked
- Choose to add on more!
Add On Options Include
- “Cool Guy” Fieri Biscuit T-Shirt
- Dinner kit ships frozen with ice packs, may thaw in transit
- Keep everything frozen until you are ready to bake
- Biscuits and cutlets can stay frozen for up to 2 weeks
- In the quart container, sides can stay frozen for 1 month, or defrosted in the refrigerator for 4 days.
To Serve
- Preheat oven to 400 F
- Place your biscuits on a parchment-lined sheet pan and bake for 25 minutes. When the biscuits are done they should be golden brown and cooked through (pry one open if you’re not sure!).
- Turn your oven down to 350 F and place the chicken cutlets on a sheet pan.
- Warm in the oven for 10 minutes.
- To assemble, split your biscuit in half and slather honey butter on both sides.
- Place the cutlet on the bottom half and cover generously with hot sauce.
- Top with the honey-buttered top half of the biscuit and enjoy!
Sides – Microwave
- Remove the lid of the quart container and microwave for 30 seconds.
- Stir the contents and microwave an additional 30 seconds.
- Stir again, and microwave a final 30 seconds.
- Enjoy!
Sides – Stovetop
- Remove the contents of the quart container into a pot over low heat, stirring every 30 seconds until side is warm.
- Add 2 Tbs of water to baked beans to help loosen for warming.
- Enjoy!
