Buttermilk Biscuits + Sausage Gravy - 4 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaPies ‘n’ Thighs’ southern classic item! These flaky, oversized buttermilk biscuits bake up fresh in your oven and are ready for a slather of creamy homemade sausage gravy made with rosemary and black pepper.
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up doughnuts, fried chicken, biscuits, pies, and smoked pork sandwiches. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ‘n’ Thighs legacy as one of New York’s best Southern restaurants was cemented. Today, Pies ‘n’ Thighs (which has since moved into larger digs) is a Brooklyn legend, a must-visit for anyone craving expertly-made Southern comfort classics.
This package serves 4 people and includes
- 4 Buttermilk Biscuits (each 6 oz.)
- Sausage Gravy (1 qt.)
- Each biscuit measures approx. 3″ × 3″
- Biscuits Arrive Unbaked
- Choose to add on more!
Add On Options Include
- “Cool Guy” Fieri Biscuit T-Shirt
- Collard Greens (1 qt.)
- Baked Beans (1 qt.)
- Sausage Gravy (1 qt.)
- Biscuits ship frozen with ice packs, may thaw in transit
- Keep biscuits frozen until you are ready to bake
- Biscuits can stay frozen for up to 2 weeks
- In the quart container, sides can stay frozen for 1 month, or defrosted in the refrigerator for 4 days.
To Serve
- Preheat oven to 400 F
- Place your biscuits on a parchment-lined sheet pan and bake for 25 minutes. When the biscuits are done they should be golden brown and cooked through (pry one open if you’re not sure!).
- Unwrap and slowly warm gravy over low heat while stirring. Gravy must be warmed slowly or it will separate, so keep it low and slow.
- Split a biscuit in half and ladle warm gravy over.
- Enjoy!
Sides
- Unwrap and slowly warm to desired heat!
- Enjoy!
