Pan-Style Deep Dish Pepperoni Pizza - 2 Pack

This beloved classic is topped with plenty of pepperoni!

Since its 1970 founding, Pequod’s has achieved huge levels of renown in a city with no shortage of great pizza. The reason? A ring of mozzarella cheese surrounds the pan pizzas’ crust, deeply caramelizing as it cooks along the side of the cast iron pizza pan. Inside this cheesy, chewy halo, the bottom of the pie is crispy and almost fried, the sauce is perfectly balanced, and cheese and toppings are generously applied. One bite and you’ll understand why Pequod’s is acclaimed far and wide as the home of Chicago’s best deep dish pizza!