USDA Prime Black Angus Filet Mignon - 4 Pack

These Filet Mignons are lean, succulent cuts from the most supple piece of beef out there (it’s called the tenderloin for a reason). Prime cuts of filet mignon mean you won’t sacrifice flavor for tenderness, with subtle buttery fat meeting a melt-in-your-mouth bite. Sliced from the thickest portion of the tenderloin by our expert butchers, it’s a restaurant-worthy cut straight to your table.

In New York City, Pat LaFrieda is synonymous with top-notch beef. Founded as a Brooklyn butcher shop by Anthony LaFrieda in 1922, the New York butcher has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most famous New York eateries, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.