Grandpa's Sweet Italian Sausage - 3 lbs.

The sausage your grandpa would make if he were Italian (we know, because our grandpa was). Premium pork butt from fantastically fatty hogs means no additional fat is added. While it’s truly a cut of pork from the animal’s shoulder, we think butt’s a more fun name too. The original recipe of whole fennel mixed with ground remains, and our secret blend of spices lends the ideal mellow sweetness.

Pat LaFrieda is synonymous with the best meat in New York. Founded by Anthony LaFrieda in Brooklyn in 1922, the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most iconic New York restaurants, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.