Dry-Aged USDA Prime Black Angus Tomahawk Steaks - 2 Pack

The Tomahawk Steak is a colossal long-bone Rib Steak. Equal parts steak and conversation starter, it’s guaranteed to be the wow factor for your hungry guests. Or when you’re making it just for yourself, no judgment.

Combining the abundantly marbled Rib Eye and flavor-packed Rib Eye Cap, the Tomahawk raises the rib stakes with its roughly 2" thickness. The Tomahawk, like all our steaks, is center-cut for the best combination of marbling and tender meat.

Pat LaFrieda is synonymous with the best beef in New York. Founded by Anthony LaFrieda in Brooklyn in 1922, the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most iconic New York restaurants, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.