Soups by the Quart - 4 Pack
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Pastrami Queen may be known for their pastrami, but their soups are a can’t miss! Choose from a variety of classic flavors for your soup fix!
Originally named Pastrami King when it was founded in Williamsburg, Brooklyn, in 1956, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan’s Upper East Side and Upper West Side. Wherever they’ve resided, Pastrami Queen still serves the same high-quality, tender, juicy, smoky New York pastrami they been crafting since day one. it’s no wonder Anthony Bourdain called their hand-carved, overstuffed pastrami sandwiches “the real deal.”
Pastrami Queen is Kosher under rabbinical supervision
Each package includes your choice of 4 quarts of soup
- Each quart contains 32 oz. of soup and measures 5.5″ × 5″
- 16 Slices of Orwashers Unseeded Rye Bread
Soup Options Include:
- Chicken Noodle
- Split Pea Soup
- Mushroom Barley
- Matzah Ball Soup – Includes 4 Matzah Balls
Choose to add-on:
- 4 Matzah Balls
- 6 Kreplach
Pastrami Queen is Kosher under rabbinical supervision
- Soups ship frozen with ice packs, may thaw during transit
- Upon arrival, place soup in refrigerator
- Soup lasts up to 5 days in refrigerator
To Serve
Chicken Noodle, Split Pea, Mushroom Barley
- Using microwave or stovetop, bring soup to a boil.
- Reduce heat to simmer for 5-7 minutes.
- Enjoy!
Matzah Ball Soup
- Thaw matzah balls overnight in refrigerator.
- Using microwave or stovetop, bring broth to a boil.
- Reduce heat to simmer, place matzah balls in broth, and heat for 5-7 minutes.
- Enjoy!