Spinach Fettuccine With Walnut Pesto Kit (Vegan)
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Some restrictions applyThis classic pesto pasta is completely vegan! Originating in the northern italian city of Genoa, this flavorful & vibrant pesto is made with walnuts, basil, garlic, lemon, olive oil, and nutritional yeast instead of the traditional cheese. It’s tossed with fettuccine that’s been flavored with basil and spinach. Pair with a light-bodied dry white wine like Vermentino or sauvignon blanc.
After chef Nic Bryon was laid off from his job at one of Tampa’s trendiest restaurants at the onset of the Covid-19 pandemic, he teamed up with his brother Greg and translated his love for all things pasta into Pasta Packs. Each Pasta Pack includes everything you need to enjoy a handmade pasta experience in the comfort of your own home, from fresh handmade pasta to slow-cooked sauces to fresh proteins, each in their own sealed packs, along with step-by-step cooking instructions.
This package includes your choice of Vegan Basil & Spinach Fettuccine Kit
Pasta Kit Options Include
- Spinach Fettuccine With Walnut Pesto Kit (Vegan) (Serves 4)
- Fresh Basil & Spinach Fettuccine (1.1 lbs.)
- Walnut Pesto (10 oz.)
- Toasted Walnuts (3 oz.)
- 8 slices Bread (8 oz.)
- Spinach Fettuccine With Walnut Pesto Kit (Vegan) (Serves 8)
- Fresh Basil & Spinach Fettuccine (2.25 lbs.)
- Walnut Pesto (19 oz.)
- Toasted Walnuts (6 oz.)
- 16 slices Bread (1 lb.)
- Pasta Kits ship with ice packs, may thaw in transit.
- Upon arrival, store pasta packs in the refrigerator until ready to prepare.
- If you don’t plan to consume them within 2-3 days, it’s advisable to place them in the freezer.
- Each item can be safely frozen for up to 1 month.
To Serve
- If frozen, thaw frozen sauce packs overnight in the refrigerator. Pasta can remain frozen until ready to cook.
- Bring a pot of lightly salted water to a boil. For best results, prepare pasta and sauce at the same time.
- Meanwhile, heat a separate sauté pan on low heat. Open thawed sauce pack with kitchen shears and add contents to the sauté pan, stirring often.
- Straight from the freezer, use kitchen shears to open the pasta pack and add pasta to the boiling water, stirring often. Pasta will need to cook for 8-10 minutes or until al dente.
- After approx. 3-4 min (7-8 minutes, if frozen), check one of the noodles for al dente texture.
- Use tongs or a slotted spoon to transfer the pasta to the pan with walnut pesto. Try not to transfer too much water from pasta — a little is okay.
- Remove sauté pan from heat.
- Time to taste the dish! You should be tasting the nuttiness from the walnuts, following the rich & pungent basil with a zest of lemon and fresh garlic. Flavor as desired, it may need a dash of salt & pepper or maybe a light squeeze of lemon.
- Once your desired flavor is achieved, use tongs or a slotted spoon to plate your pasta. Remember to twist & twirl for presentation.
- Take a picture to share with your friends and family. Remember to tag Pasta Packs on Instagram or Facebook. Enjoy!
