Cajun Seafood Gumbo for 2-3
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Some restrictions applyPappadeaux’s famous seafood gumbo! This Creole classic is a rich blend of homemade seafood stock, the classic “trinity” and okra, lightly thickened with dark roux and packed with fresh, wild-caught shrimp and crab meat.
With more than 30 locations, Pappadeaux Seafood Kitchen is a taste of New Orleans by way of Texas. Inspired by the flavors of the French Quarter, Pappadeaux is known for super-fresh seafood with a Cajun twist. It can trace its roots back to 1897, when founder H.D. Pappas left Greece to open seafood restaurants in America. Today, Houston-based Pappas Restaurants has grown to include a wide variety of beloved concepts but Pappadeaux is its largest. Because they own their own fleet of delivery trucks, they can deliver fresh food directly to their restaurants as quickly as possible, and their signature dishes are shipping straight to your door!
This package serves 2-3 people and includes
- Cajun Seafood Gumbo (2.3 lbs.)
- Boiled Shrimp Meat (12 oz.)
- Crab Meat (8 oz.)
- White Rice (7 oz.)
- Choose to add on Garlic Bread (8 oz.)
- Garlic Bread serves 4 people
- Gumbo ships with ice packs, may thaw in transit.
- Store in refrigerator for up to 3 days, or the freezer for up to 1 month.
- Store garlic bread immediately in the freezer for up to 3 months, once thawed place in the refrigerator for up to 5 days.
To Serve
Gumbo
- Thaw gumbo completely under refrigeration.
- Begin white rice cooking instructions.
- Place gumbo in a saucepot.
- Over medium-high heat, bring to a simmer for 5 to 7 minutes.
- Remove gumbo from heat and add shrimp meat & crab meat.
- Return gumbo to heat and bring back to a simmer for 4 to 5 minutes or until seafood is just heated through, simmering gumbo too long will result in seafood being overcooked.
- Serve with white rice and garnish with sliced green onions (not included).
White Rice
- In a saucepan, bring two cups of water to a boil and stir in the rice package. Add 1 tbsp butter and 1 tsp of salt, if desired.
- Cover saucepan with a lid. Reduce heat and simmer for 20 minutes or until all water is absorbed.
- Remove from heat and let sit, covered, for 10 minutes.
Garlic Bread – Add On
- If frozen, thaw overnight in the refrigerator.
- Preheat oven to 375° F.
- Loosen foil around garlic bread loaf but do not completely unwrap.
- Place foil-wrapped loaf in a preheated 375° F oven and bake for 10-12 minutes.
- After 10-12 minutes, carefully remove the loaf from the oven and unwrap the foil. Garlic bread should be hot, cheese melted, and golden brown.
- For more toasted and well-done, place back into the oven with foil, but uncovered, for an additional 2 to 3 minutes.
- Enjoy!
