Jumbo Lump Crab Cakes - 2 Pack
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Ships to U.S. & Canada
Some restrictions applyThese crab cakes are made with blue crab meat blended with a touch of house-made mayonnaise, traditional Creole spices, and breadcrumbs. They’re topped with parmesan breadcrumbs and served with lemon-garlic butter!
With more than 30 locations, Pappadeaux Seafood Kitchen is a taste of New Orleans by way of Texas. Inspired by the flavors of the French Quarter, Pappadeaux is known for super-fresh seafood with a Cajun twist. It can trace its roots back to 1897, when founder H.D. Pappas left Greece to open seafood restaurants in America. Today, Houston-based Pappas Restaurants has grown to include a wide variety of beloved concepts but Pappadeaux is its largest. Because they own their own fleet of delivery trucks, they can deliver fresh food directly to their restaurants as quickly as possible, and their signature dishes are shipping straight to your door!
This package serves 2-3 people and includes
- 2 Crab Cakes (15 oz. Total)
- Parmesan Topping (2 oz.)
- Lemon Garlic Butter (4 oz.)
- Choose to add on more Garlic Bread (8 oz.)
- Garlic Bread serves 4 people
- Crab Cakes ships frozen with ice packs, may thaw in transit.
- Store in the refrigerator for up to 3 days, or the freezer for up to 3 months.
To Serve
Crab Cake
- Thaw crab cakes completely under refrigeration.
- Preheat oven to 400°.
- Remove crab cakes from packaging, and reshape if needed.
- Brush a baking tray with oil or vegetable spray.
- Place crab cakes on the baking tray and top with Parmesan-breadcrumb topping.
- Place in a preheated oven and bake for 10 to 12 minutes until golden brown and the internal temperature is 145°.
- Begin lemon butter heating instructions and hold warm.
- Once crab cakes are heated through, use a spatula to transfer to a plate.
- Ladle foamy lemon garlic butter over crab cakes and garnish with chopped parsley.
Lemon Garlic Butter
- Place lemon garlic butter in a small saucepan or pot.
- Place over medium-high heat and bring to a simmer for 3 to 5 minutes. Butter should be melted entirely and have a foamy consistency.
Garlic Bread – Add On
- Preheat oven to 375° F.
- Loosen foil around garlic bread loaf but do not completely unwrap.
- Place foil-wrapped loaf in a preheated 375° F oven and bake for 10-12 minutes.
- After 10-12 minutes, carefully remove the loaf from the oven and unwrap the foil. Garlic bread should be hot, cheese melted, and golden brown.
- For more toasted and well-done, place back into the oven on foil, but uncovered, for an additional 2 to 3 minutes.
- Enjoy!
