







"Taste of Panbury" Sampler - 18 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese flaky, sweet, and savory pack comes with Steak & Stout, Country Chicken, Spinach & Feta, Cottage, Chicken Tikka Masala, Key Lime, Mini Blueberries, and Mini Apple Hand Pies.
Founded by two South African expats, Lauren Duxbury and Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory meat pies and vegetarian pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. Their single-serving hand-pies are flaky, hearty, and absolutely gourmet.
This package serves 18 people and includes
- 2 Steak & Stout Hand Pies – Juicy chunks of beef shoulder, sautéed mushrooms, caramelized onion, and fresh rosemary slow braised in a rich tangy Guinness sauce
- 2 Country Chicken Hand Pies – Succulent chunks of roast chicken, sauteed onion, celery, carrots, lemon zest and fresh tarragon in a creamy white wine sauce
- 2 Spinach & Feta Hand Pies – Fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley
- 2 Gluten-Free Single Serve Cottage Pies – Perfectly seasoned ground beef, sautéed onion, carrots, and fresh rosemary, braised in red wine, topped with creamy red skin mashed potatoes and fresh parsley
- 2 Chicken Tikka Masala Hand Pies – A proper British and Indian classic. Classically cooked with traditional fire-roasted turmeric and yogurt marinated chicken and sautéed onions in a tomato cream sauce spiced with eye-opening cardamom and chili.
- 2 Mini Apple Hand Pies – A timeless sweet pie, small in size but large in deliciousness, that never fails to satisfy. Panbury’s Classic Apple Mini Pies are made with juicy green apples, plump raisins, fragrant spices, and a rich buttery caramel sauce, encased in a sweet shortcrust base and a light flaky puff pastry top.
- 2 Mini Blueberry Hand Pies – A delectable treat with just the right amount of sweetness. Panbury’s Tarty Blueberry Mini Pies are made with juicy fresh blueberries, fragrant spices, and fresh citrus zest, encased in a sweet shortcrust base and a light flaky puff pastry top.
- 4 Key Lime Hand Pies – The ultimate Southern summer dessert, Panbury’s Key Lime Pie is a perfectly balanced mix of sweet and zesty, smooth and creamy. The Key Lime Pie’s ultra-smooth filling is made with lime juice, cream, and condensed milk which is encased in a delectable rich graham cracker crust.
- Each hand pie measures approx. 5″ × 4″
- Each mini hand pie measures approx. 2.5" and weighs approx. 3 oz.
- Pies arrive individually wrapped and unbaked
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pies in the refrigerator or in the freezer.
- Pies last up to 3 days in the refrigerator or up to 6 months in the freezer.
- Once baked, pies last up to 3 days in the refrigerator.
To Serve
Sweet Hand Pies
- Preheat oven to 375°F.
- Place the frozen pies on a baking sheet, and egg wash the tops.
- Bake for 20-30 minutes or until the pastry is golden brown.
- Remove from oven and let rest for 5 minutes before serving (pies must reach an internal temperature of 165° F or higher for safe consumption).
- Serve and enjoy!
Key Lime Hand Pies
- Allow pies to thaw.
- Serve and enjoy!
Savory Hand Pies – From Frozen
- Preheat oven to 400º F.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 40-50 minutes or until pastry top is golden brown and crispy.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Savory Hand Pies – From Thawed
- Preheat oven to 400º F.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 30-40 minutes or until pastry top is golden brown and crispy. (30 mins)
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Cottage Pies – From Frozen
- Preheat oven to 400º F.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Bake pie for 50-60 minutes or until mashed potatoes are slightly browned.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Cottage Pies – From Thawed
- Preheat oven to 375º F.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Bake pie for 40-50 minutes or until mashed potatoes are slightly browned.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!