Spinach & Cheese Pies - 6 Pack
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These Spinach & Cheese Pies are super-creamy and super-cheesy! Founder Olga Loizon put her culinary genius behind this recipe, which pairs a creamy blend of feta cheese with fresh leaf spinach. It’s then baked in delicate layers of flaky, buttery phyllo that will melt in your mouth.
Olga’s Kitchen has been a Michigan icon for more than 50 years. Back in the 1960s, Olga Loizon was inspired by a trip to Greece to open her own Greek restaurant. She purchased a vertical rotisserie, spent years perfecting her recipes for gyro meat and soft, fluffy pita bread (which is today the iconic Olga Bread), took out a loan to lease a 10′×10′ storefront in Birmingham, Michigan (the first woman to do so), and in 1970, Olga’s Kitchen was born. Olga passed away in 2019, but her legacy lives on at the more than 25 locations of Olga’s Kitchen across Michigan and Illinois and with the Olga Loizon Memorial Foundation, which provides grants to women entrepreneurs.
This package serves 6 people and includes
- 6 Spinach & Cheese Pies (each approx. 5.5 oz.)
- Butter (2 oz.)
- Choose to add “Olga’s Snackers” Seasoned Pita Chips (8 oz., approx. 24 pcs.)
- Includes Swiss Almond Cheese (2 oz.)
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pies in the freezer.
- Upon arrival, store snackers in the refrigerator or the freezer.
- Pies may be stored for up to 2 months in the freezer.
- Snackers may be stored for up to 3 days in the refrigerator or for up to 2 months in the freezer.
To Serve
Pies
- Preheat oven to 350°F.
- Place a clean wire rack on a sheet pan and place frozen pies directly on the wire rack.
- Using a pastry brush, evenly coat the top of the pies with melted butter.
- Bake until golden brown for approx. 20minutes (or until internal temperature reaches 165°F).
- Serve and enjoy!
Olga’s Snackers – Add On
- Preheat air fryer or oven to 400°F.
- Add cut Snackers to a large mixing bowl.
- Add 2 tablespoons of olive oil (not included) to the bowl and toss the Snackers well, making sure they are all separated.
- Add Snacker Seasoning to the bowl and mix well until snackers are well coated.
- Place Snackers into air fryer basket or onto a baking sheet.
- Bake for 3 minutes in the air fryer or oven (they should be golden brown around the edges and slightly crisp but still soft in the middle).
- Serve with swiss almond cheese and enjoy!