Easter Raspberry Lemon Cheesecake Kringle + 6 Egg Shaped Petit Fours
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Not eligible for shipping to CanadaThese darling egg petit fours are hand-dipped white cake and decorated perfectly for your Easter table. They are paired with a Raspberry Lemon Cheesecake Kringle, which is made with lemon cheesecake layered with creamy raspberry filling. This package is perfect for any Easter celebration!
O&H Danish Bakery was started by Danish immigrant Christian Olesen in 1949. The fourth generation of the Olesen family continues the family tradition of making Dutch kringle at O&H Danish Bakery in Racine, Wisconsin. The Wisconsin bakery is handmakes Kringles, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in classic flavors like almond, cherry cheese, raspberry, and pecan.
This package serves 10-12 people and includes
- 1 Raspberry Lemon Cheesecake Kringle
- 6 Egg Shaped Petit Fours
- Each kringle weighs approx. 1.5 lbs. and serves 8-10 people
- Each petit fours measures approx. 1″ × 1″ 1"
- Items arrive ready to enjoy!
- Refrigeration is not recommended as it can affect the texture, but if necessary, kringles may be kept refrigerated for up to 10 days.
To Serve
Kringle
- If frozen, let sit for 6 hours at room temperature or 12 hours in a refrigerator.
- Remove Kringle from wax bag, remove plastic sheet and remove from plastic tray.
- If a warm Kringle is desired, place in a 350℉ oven for 3-1/2 minutes. (Kringle can also be warmed in a microwave.)
- Cut Kringle into 1 or 2-inch slices.
- Enjoy!
Petit Fours
- If frozen, let sit for 6 hours at room temperature or 12 hours in a refrigerator.
- Enjoy!
