Chocolate + Cinnamon Rugelach Combo - 24 Pack
Gift this product instantly or schedule for later using just an email address.
These rugelach are made by hand-rolling buttery Danish dough with silky dark Belgian chocolate and cinnamon. They’re moist and tender on the inside and flaky on the outside!
Guy Hanuka traveled the world baking, learning, and experiencing, and he eventually landed in Providence, RI by way of Johnson and Wales University. Fast forward to the global pandemic, Guy was baking at home, with more delicious baked breads and treats then he knew what to do with. Guy sent out a Facebook post wondering if anyone would be interested in these treats delivered to their doorsteps. Within two weeks, NAVAD Bakers was born.
This package serves 10-12 people and includes:
- 12 Pcs. Cinnamon Rugelach
- 12 Pcs. Belgian Chocolate Rugelach
- Each piece of rugelach weighs 1 oz.
- Baked goods arrive fresh and ready to enjoy
- Baked goods are best kept at room temperature or frozen, and should not be refrigerated
- Baked goods will last up to 3 days at room temperature, or 3 weeks frozen
To Serve
- If baked goods have been frozen, thaw at room temperature
To warm Baked Goods
- Preheat the oven to 350 degrees
- Place baked goods on a baking sheet for a few minutes, or until desired temperature has been reached