Myron Mixon’s BBQ

In the world of competition barbecue, nobody looms larger than Myron Mixon. The winningest pitmaster in barbecue history and author of five cookbooks, he’s been named Grand Champion at Memphis in May – BBQ’s most prestigious competition – an unrivaled five times, and his 180 BBQ grand championships and 1,700 BBQ trophies have earned him the title of The Winningest Man in Barbecue. And now, his signature barbecue is shipping nationwide!

Mixon’s father, Jack, first taught Myron the fine art of smoking meat when he was young, and he’s been refining his barbecue recipes for decades. His brisket, ribs, chicken, and pork are slow-smoked over hickory hardwood, which lends it a sweet, smoky flavor and a deep, dark color. When slathered in one of his signature sauces and served with his family-recipe peachy baked beans on the side, BBQ truly doesn’t get any better than this!