Chicago Deep Dish Pizza - 2 Pack - Half & Half Toppings
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Ships to U.S. & Canada
Some restrictions applyMy Pi Pizza ships its famous Chicago Deep Dish Pizza nationwide on Goldbelly! Not your average deep-dish Chicago pizza, each My Pi 12" pizza is much larger than what the competitors typically ship, and they make every pizza to order! My Pi’s deep-dish dough recipe was developed by owner Rich Aronson’s father, a fourth-generation baker whose family came to the US from Bialystok, Belarus, in 1905. Made fresh daily and timed so the third “proofing” of the dough is in the oven, it has a wonderfully fresh yeast taste and a crispness that magically remains tender to the bite. My Pie’s sauce is equally special. it’s got a bright tomato taste and a touch of sweetness.
No knife or fork is needed to indulge in My Pi Pizza’s Chicago-style deep dish pizza. Opened in 1971 by a fourth-generation baker who spent years perfecting the recipe, My Pi Pizza is famous for its triple-proofed crust, tomato sauce made with vine-ripened San Marzano tomatoes, and up to four kinds of Wisconsin cheese. Today, My Pi Pizza is run by Rich Aronson, who carries on his father’s tradition of making some of the best pizza in Chicago.
This package serves 6 people and includes 2 Deep Dish Pizzas
- Each pizza serves 3 people and measures 12"
- Choose 4 of your favorite toppings!
- Pizzas ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place pizzas in the freezer.
- Pizzas last up to 90 days in the freezer.
To Serve
Method 1
- Do Not Preheat Oven.
- Remove pizza from all packaging.
- Place pizza on metal sheet pan or pizza stone in the middle rack of your oven.
- Turn your oven on to 400°F.
- Bake your pizza for 35-45 minutes.
- Please Note: Cook time depends on two important factors – how well your oven heats, and what type of pizza you’re heating (veggie pizzas and multiple-item pizzas will take longer to cook).
- After 30 minutes of baking, check on your pizza every 5 minutes or so until it is done to your liking.
- For slow cooking ovens, pizza may take up to 55 minutes.
- Remove from oven and enjoy!
Method 2
- Preheat oven to 400°F.
- Place pizza on metal sheet pan or pizza stone in the middle rack of your oven.
- Bake for 15 minutes.
- Remove pizza from your oven and let stand on the counter for 5 minutes.
- Place pizza back in the 400°F oven for 20-39 minutes.
- Check on the pizza after 20 minutes of baking, then check on your pizza every 5 minutes or so until it is done to your liking.
- Remove from oven and enjoy!
Quick Fixes
- If your sauce is too watery, bake the pizza longer.
- If the crust is browning too quickly, move to a higher shelf in the oven.
- If the crust is not browned enough, move to a lower shelf in the oven.
