Nancy Silverton's Weekender Box with Stromboli
Feast all weekend long on classic Italian dishes from renowned chef Nancy Silverton! This Weekender Box includes two of her signature Fennel Sausage, Salami & Mozzarella Stromboli with tomato sauce, along with meatballs al forno, garlic knots, ready-to-bake chocolate chip cookies, and Butterscotch Budino!
Acclaimed chef Nancy Silverton worked with culinary icons including Jonathan Waxman and Wolfgang Puck, and co-founded the hugely influential Campanile and the iconic La Brea Bakery, before opening the doors to Osteria Mozza in Los Angeles in 2007. Mozza has repeatedly been named one of the very best Italian restaurants (and restaurants in general) in all of LA, and Silverton has since gone on to open additional restaurants including Pizzeria Mozza and chi SPACCA. Silverton has mentored and inspired an entire generation of chefs, and she’s won countless honors, including the 2014 James Beard Award for Outstanding Chef.
This package serves 4-6 people and includes
- 2 Fennel Sausage, Salami & Mozzarella Stromboli
- Tomato Passato (approx. 15 oz.)
- Meatballs Al Forno
- 12 Meatballs (36 oz. Total)
- Parsley (12 oz.)
- Parmigiano Reggiano (12 oz.)
- 6 Garlic Knots (each 3")
- 2 logs Chocolate Chip Cookie Dough (each weighs 1 lb. and makes 12 cookies)
- Butterscotch Budino
- Butterscotch Pudding (20 oz.)
- Caramel Sauce ( 2 oz.)
- Creme Fraiche (2 oz.)
- Maldon Salt
- Choose to add more!
Add On Options Include
- 2 logs Chocolate Chip Cookie Dough (each weighs 1 lb. and makes 12 cookies)
- 12 Garlic Knots (each 3")