Neapolitan Pizza - Choose Your Own 6 Pack
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Some restrictions applyTake your pick of three of Motorino’s most legendary pizzas: Margherita, Brussels Sprout, and Soppressata Piccante!
Chef Mathieu Palombino has truly mastered the art of crafting authentic Neapolitan-style pizzas at Motorino, which first opened on a quiet Brooklyn corner in 2008 but has since expanded to more than a dozen locations worldwide, including Hong Kong, Dubai, and Singapore. Palombino starts with the highest-quality available ingredients, and his pizzas are essentially perfect: The rim is pillowy and soft with a slight char from the wood-burning oven, the sauce is tangy and well-balanced, and the toppings are applied with a deft hand. This isn’t just great pizza; it’s downright transcendent, and the New York Times rightfully called the city’s best.
This package serves 10-12 people and includes your choice of 6 Pizzas
- Each pizza serves 1-2 people and measures 13"
Pizza Options Include
- Margherita – A tricolore Neapolitan classic topped with fresh tomato sauce, fior di latte mozzarella, basil, pecorino, and extra virgin olive oil.
- Brussels Sprouts – A Motorino original with creamy fior di latte mozzarella, smoky pancetta, garlic, pecorino, extra virgin olive oil, and Brussels sprout leaves.
- Soppressata Piccante – topped with hot soppressata (pepperoni’s spicy cousin) from Salumeria Biellese, tomato sauce, fior di latte mozzarella, extra virgin olive oil, oregano, and chile flakes.
- Pizzas ship fresh with ice pack, may thaw in transit
- Pizzas may be refrigerated for up to three days or frozen in plastic sleeve for up to three months.
To Serve
- If frozen, thaw at room temperature for 15 minutes.
- Preheat oven to 400 degrees.
- Remove pizza from packaging and place directly on metal baking pan.
- Bake for 5-7 minutes, or until cheese is bubbling.
- Cut and serve.
