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Montilio's Baking Company
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"The Pope's" Italian Olive Oil Cake
$84.95
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaInspired by the flavors of Italy, “The Pope” Italian Olive Oil Cake is one of our renowned recipes, and it’s become a staple in our family business.
This cake begins with an almond flour base that’s baked with olive oil, walnuts and shredded coconut. It’s then filled with delectable almond mousse, frosted with homemade cream cheese buttercream and garnished with cream cheese dollops, toasted almonds on top and toasted almonds on the side.
This package serves 8 people and includes a 7" “The Pope’s” Italian Olive Oil Cake
- This cake ships frozen with dry ice, dry ice may dissipate in transit
- Delicately remove the cake from styrofoam packaging and carefully remove the plastic wrap and cardboard shield surrounding the cake, but leave the plastic shield surrounding the cake
- If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge
- This cake will last at room temperature for 6 hours
- This cake will last up to 7 days in the fridge
- This cake will last up to 1 year in the freezer
