Legendary Italian Rum Cake

Montilio’s Baking Company ships its famous Italian Rum Cake nationwide on Goldbelly! Made from a recipe that has been a part of Montilio’s for over 70 years, this class Italian Rum Cake is still one of the Boston bakery’s top sellers. Montilio’s Italian Rum Cake starts with sponge cake that’s soaked in secret rum syrup, then filled with layers of Italian chocolate and vanilla custard, and frosted with real whipped cream. The Classic Italian Rum Cake is garnished with a sprinkle of shaved white and dark chocolate and cherries on top.

Since 1947, Montilio’s Baking Company has been baking up some of the Boston area’s most beloved cakes. This third-generation family-owned-and-operated bakery and cake shop has four locations near Boston. At each location, Montilio’s Baking Company still makes their French and Italian pastries and wedding cakes the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.