Shiitake Mushroom Buns - 12 Pack

These shiitake mushroom buns are a new mainstay on the menu at David Chang’s Momofuku Noodle bar in New York’s East Village. Since the restaurant first opened in 2004, it has served numerous steamed buns on its menu starting with the pork bun, but the mushroom has endured as a longtime fan-favorite.

Shiitake mushrooms are sliced and soy-marinated. All you have to do is saute them on your stove, then assemble your steamed buns!

Few chefs, and restaurants, have done more to influence restaurant dining in America over the past two decades than David Chang and his Momofuku. But what’s today a certified empire with restaurants around the world began way back in 2004, with the opening of Momofuku Noodle Bar in New York City. From then on Momofuku became synonymous with edgy, super-inventive spins on Asian cuisine in casual, minimalist dining rooms.