Mother's Day Floral Decorated Lemon Raspberry Cake
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaMake Mother’s Day extra sweet with this elegant lemon-raspberry cake! Three layers of fluffy lemon sponge, made with fresh-squeezed lemon juice and hand-grated lemon zest, are filled with fresh raspberry filling and silky vanilla Swiss meringue buttercream. The same airy buttercream coats the cake, finished with beautiful flowers. A beautiful and delicious way to celebrate Mom!
In 2009, Miri Nadler launched a food blog called “Miri in the Village,” in which readers followed her journey of teaching herself how to bake and perfect her dessert recipes. In 2019, her New Year’s Resolution was to learn how to elaborately decorate cakes using a palette knife. She mastered the craft and developed her own unique cake-decorating style, and after launching a popular Instagram account and receiving several cake requests, Miri Nadler Cake Design was born.
This package serves 6-8 people and includes 1 Mother’s Day Lemon Raspberry Cake
- Each hand-decorated cake measures approx. 6" and weighs approx. 3.4 lbs.
- Color of box may vary
- Cakes are hand-crafted so flower colors may vary slightly
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator for up to 1 week or in the freezer for up to 2 months.
- Allow cake to thaw at room temperature for 2-3 hours before serving.
- For the smoothest edges, remove the cake collar while cake is chilled.
