Smoked Turkey Breast + Gravy & Cranberry Sauce
Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team is introducing this delicious, slow-smoked turkey breast. Smoked for 3 hours over white oak, apple and cherry woods, it’s guaranteed to liven up your Holiday dinner table!
Taking his cues from his favorite BBQ styles of Texas and Carolina, Mighty Quinn’s founder and pitmaster Hugh Mangum, who opened the barbecue joint in the East Village in 2011, has taken the best of both worlds and created one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant also serves up mouth-watering brisket, delicious burnt ends, and an 18-hour “Brontosaurus” bone-in short rib so large we’re pretty sure it actually came from a Brontosaurus.
This package serves 8-10 people and includes
- 1 Smoked Turkey Breast (Fully cooked and weighs approx. 5 lbs.)
- 1 pt. Turkey Gravy
- 1/2 pt. Citrus Cranberry Sauce
- Add on a side of your choice for the fullest Mighty Quinn’s experience
Add On Side Options
- 1 Tray of Sweet Potato Casserole (10.5″ × 12.5″ × 3″) – Made with sweet potatoes mixed with pecans and maple.
- 1 Tray of Mac & Cheese (10.5″ × 12.5″ × 3″) – Creamy four cheese mac & cheese with a crispy rosemary & garlic crumb crust. This dish is the Winner of Timeout NYC’s Mac & Cheese Smackdown 2017!
- Burnt End Baked Beans (32 oz.) – Baked beans mixed with their delicious Burnt Ends
- Famous Southern Sides (Serves 16-20)
- 1 Large Tray of Sweet Potato Casserole (10.5″ × 12.5″ × 3″)
- 1 Large Tray of Mac & Cheese (10.5″ × 12.5″ × 3″)
- Burnt End Baked Beans (32 oz.)