Double-Smoked Spiral Cut Ham - 7-9 lbs
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaMelissa Cookston’s Memphis BBQ ships its famous barbecue nationwide on Goldbelly! Melissa Cookston’s spiral cut ham is double smoked for maximum flavor and topped with a brown sugar glaze for a perfect meal. This package comes with FREE Ham Bone & White Bean Stew Mix
Melissa Cookston, the most decorated woman in competitive barbecue, founded Memphis BBQ Company in 2011 in Horn Lake, Mississippi. She smokes ribs, brisket, and pulled pork over hardwood for hours every single day, and she’s been featured on “Diners, Drive-ins, and Dives” and judged Netflix’s “American Barbecue Showdown.” Cookston is the only female to be named a world BBQ champion and the first woman pitmaster to be inducted into the Barbecue Hall of Fame.
This package serves 12-14 people and includes
- Double-smoked Spiral Cut Ham (7-9 lbs.)
- Brown Sugar Ham Glaze
- FREE Ham Bone & White Bean Stew Mix
- Choose to add more!
- BBQ Sauce is not included.
Add On Options Include
- Bread Pudding with Caramel Sauce
- Baked Beans (1 qt.)
- BBQ Spaghetti (1 qt.)
- Black-eyed Peas (1 qt.)
- Poblano Creamed Corn (1 qt.)
- Turnip Greens (1 qt.)
- Candied Jalapeños (1 lb.)
- Cornbread (2 lbs.)
- 6 Cheese Fritters
- Includes 6 oz. Honey Dijon Dressing
- Chive Onion Sausage (1 lb.)
- Jalapeño Pineapple Sausage (1 lb.)
- BBQ is shipped frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove dry ice with bare hands
- Refrigerate or freeze upon arrival
- Meat may be stored in the refrigerator for 3-5 days or in the freezer for up to 4 months.
- All items should be thawed in the refrigerator before reheating for best quality
To Serve
Brown Sugar Ham Glaze
- Preheat oven to 300 F
- Pour ½ cup of water, juice, or soda over ham.
- Cover ham and place in oven for 2 hours.
- In the last 20 minutes of cooking, open glaze pack and brush glaze on
ham. - Return to oven uncovered for 10 minutes to allow glaze to thicken.
- Enjoy!
Ham Bone & White Bean Stew
- For best results, soak beans (1 pound) the night before cooking.
- Remove any ham meat that has been sliced. In a large Dutch oven, place 2 quarts of water, the ham bone, and the soaked (then drained) beans.
- Pour in the soup mix packet. Bring to a boil, then reduce to a simmer and cover. Cook for one hour, stirring occasionally and adding water by the cup if necessary.
- Remove ham bone and use a knife to cut away any ham from bone and chop.
- Return ham to soup.
- Continue to cook for 1 to 2 hours, or until beans are tender.
- Slightly mash some of the beans against the side of the pot and stir in to get a creamy texture. Adjust for seasoning and serve!
