BBQ Ribs - Buy 2 Slabs Get 2 lbs. Pulled Pork FREE
Ships Nationwide in U.S.
Not eligible for shipping to CanadaFor a limited time, buy 2 slabs, and get 2 lbs. pulled pork free in this package!
Melissa Cookston’s Memphis BBQ ships its famous barbecue nationwide on Goldbelly! Melissa Cookston makes her ribs and pork the Memphis way! Slabs of delicious ribs are marinated in her special seasoning for 12 hours, then slowly smoked over pecan wood. Cookston’s pulled pork has been cooked to the perfect texture to give you tender, moist, and delicious pork.
The only woman to be crowned a World BBQ Champion, Melissa Cookston forged her reputation in the fires of the world’s toughest BBQ competitions. She has gained great recognition and respect, winning literally thousands of awards and 7 World BBQ Championships. Since 2011, she has brought the flavor and style of World Championship BBQ to the public at her restaurant, Memphis BBQ Company.
This package serves 8 people and includes
- 2 Slabs BBQ Ribs, your choice
- 2 lbs. Pulled Pork FREE
- 1 bottle Sauce (16 oz.)
- 1 jar Rub (16 oz.)
Rib Options Include
- Baby Back Ribs (each slab is approx 2.75 lbs.)
- St Louis. Ribs (each slab is approx 3.20 lbs.)
- BBQ is shipped frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove dry ice with bare hands
- Refrigerate or freeze upon arrival
- Meat may be stored in the refrigerator for 3-5 days or in the freezer for up to 4 months.
- All items should be thawed in the refrigerator before reheating for best quality.
To Serve
Ribs – Grill Method
- Thaw ribs under refrigeration first
- Select Your Style:
- For Wet Ribs: You’re going to coat the ribs with the BBQ sauce. Now, don’t go crazy with the sauce, just lightly put on a coat, allow the ribs to caramelize a bit, then add another coat. Flip the ribs over and repeat. If you can pick the ribs up and the sauce runs off, you have sloppy ribs, not wet ones. We’re not judging, though.
- For Dry Ribs: Just think of the Classic Seasoning as if it were a sauce, and add just like you did for wet ribs.
- For Muddy Ribs: Follow the procedure for wet ribs, and just before serving give a generous shake of seasoning on top. Enjoy!
- Heat grill up to medium-hot.
- Oil grates, remove ribs and place on grill meat side down.
- Sprinkle or baste as desired.
- Cook for 4-5 minutes or until ribs are beginning to sizzle, then flip over.
- Sprinkle or baste as desired, then remove and serve when ribs are hot.
- Enjoy!
Ribs – Oven Method
- Thaw ribs under refrigeration first
- Select Your Style:
- For Wet Ribs: You’re going to coat the ribs with the BBQ sauce. Now, don’t go crazy with the sauce, just lightly put on a coat, allow the ribs to caramelize a bit, then add another coat. Flip the ribs over and repeat. If you can pick the ribs up and the sauce runs off, you have sloppy ribs, not wet ones. We’re not judging, though.
- For Dry Ribs: Just think of the Classic Seasoning as if it were a sauce, and add just like you did for wet ribs.
- For Muddy Ribs: Follow the procedure for wet ribs, and just before serving give a generous shake of seasoning on top. Enjoy!
- Preheat oven to 350 degrees
- Remove ribs from pack, place on sheet pan, meat side down and cook for 5 minutes. * Baste with sauce or rub.
- Cook 5 more minutes, baste again, flip over and baste top side.
- Cook 5 minutes and baste final time
- Allow to cook until piping hot, about 7 more minutes.
- Enjoy!
Ribs – Microwave Method
- Thaw ribs under refrigeration first
- Select Your Style:
- For Wet Ribs: You’re going to coat the ribs with the BBQ sauce. Now, don’t go crazy with the sauce, just lightly put on a coat, allow the ribs to caramelize a bit, then add another coat. Flip the ribs over and repeat. If you can pick the ribs up and the sauce runs off, you have sloppy ribs, not wet ones. We’re not judging, though.
- For Dry Ribs: Just think of the Classic Seasoning as if it were a sauce, and add just like you did for wet ribs.
- For Muddy Ribs: Follow the procedure for wet ribs, and just before serving give a generous shake of seasoning on top. Enjoy!
- Remove from pack and place on microwave-safe platter
- Heat for 4-6 minutes or until hot.
- Enjoy!
Pulled Pork – Stovetop Method
- Thaw ribs under refrigeration first
- Place thawed, unopened, package in boiling water for 20 minutes.
- Remove, open bag, and serve.
- Enjoy!
Pulled Pork – Microwave Method
- Thaw ribs under refrigeration first
- Place into microwave-safe container
- Heat for 4-6 minutes or until hot. Serve.
- Enjoy!
