








McLoons Maine Lobster Gift Box
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Some restrictions applyThis is the ultimate McLoons Maine Lobster Weekender Box! It’s a true taste of Maine, overflowing with Lobster Rolls, Clam Chowder, Clam Dip, and your choice of Blueberry Bread Pudding or Sea Salt Brownies. What else do you need?
McLoons is a family-owned lobster shack located on a working lobster wharf in South Thomaston on Maine’s off-the-beaten-path Spruce Head Island. McLoons was named the best lobster roll in all of Maine! This sweet, fresh, and meaty lobster is plucked fresh from local waters, and it’s served in a signature half-and-half lobster roll (half butter, half mayo). It’s as authentic Maine as it gets!
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This package serves 4 people and includes
- 4 Lobster Roll Kit (Makes 4)
- 16 oz. of lobster tail, knuckle, and claw meat
- 4 New England style split top rolls
- 2 cups Casco Bay Artisan Sea Salt Butter (each 2 oz.)
- Mayonnaise, Roll Sleeves, and an Instruction Card
- Clam Chowder (1 qt.)
- 4 packs Oyster Crackers
- Clam Dip (8 oz.)
- 4 bags Chips (each 1 oz.)
- Dessert, your choice
- Each Blueberry Bread Pudding is 6″ × 4″ and serves 4 people
- Choose to add on Merch!
Dessert Options Include
- 1 Blueberry Bread Pudding
- 4 Sea Salt Brownies
Merch Add On Options Include
- 1 McLoons Baseball Hat
- 1 McLoons T-Shirt
- This package ships with ice packs, may thaw in transit
- McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
- Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
- Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
- Clam dip can be stored in the refrigerator for up to 3 days. Freezing not recommend.
- Clam chowder can be stored in the freezer.
- Brownies are best enjoyed on the day of arrival, but can be kept on the counter for up to 2 days.
- Bread pudding can be stored up to 1 week in the refrigerator or frozen.
To Serve
Lobster Rolls
- Soften butter until easily spreadable.
- Heat a non-stick skillet or griddle over medium heat.
- Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
- Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
- Put finished rolls in paper sleeves, and swipe mayo inside the buns.
- Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
- Eat! Lobster and crab rolls are best enjoyed when warm and crispy.
Clam Chowder
- Continue thawing under refrigeration and prepare immediately.
- Heat in pan on the stove until it reaches 165° F.
- Top with oyster crackers
- Serve and enjoy!
Bread Pudding
- Microwave: Heat in microwave for 2 minutes.
- Oven: Cover with foil in an oven-proof dish and heat at 350 until warm and soft.
- Top with vanilla ice cream or fresh whipped cream. Not Included
- Serve and enjoy!