Maine Lobster Roll Kit - 12 Pack

• McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
• Mcloons’ lobsters are shipped with ice packs, which may thaw partially or fully during transit
• Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
• Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.

To Serve

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side. 
• Eat! Lobster rolls are best enjoyed when warm and crispy.