"The Popular" Mozzarella Baltimore-Style Pizza - 2 Pack
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Some restrictions applyThis Baltimore-style pizza is topped with hand-grated mozzarella cheese and homemade tomato sauce. The handmade crust is pressed into an oiled cast iron pan, and it bakes up thick, puffy, and almost focaccia-like, with a crunchy outer crust, bright & fresh tomato sauce, and a massive amount of stretchy, lightly browned cheese on top.
Founded by Neapolitan immigrant Matthew Cacciolo and his son Frank in Baltimore’s Highlandtown neighborhood way back in 1943, Matthew’s Pizza is a Baltimore landmark and the city’s oldest pizzeria. If you’ve never had Baltimore-style pan pizza, Matthew’s is the best place to experience it, either topped with mozzarella, Reggianito, or both; or their signature Crab Pizza, topped with cheese, onion, a sprinkle of Old Bay, and plenty of fresh Maryland crab.
This package serves 2-4 people and includes 2 “The Popular” Mozzarella Baltimore-Style Pizzas
- Each pizza measures 10" and weighs approx. 18 oz.
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizza in the refrigerator or in the freezer.
- Pizzas lasts up to 2 days in the refrigerator and up to 14 days in the freezer.
To Serve
- Thaw 1 hour before heating.
- Preheat oven to 500° F.
- Place in the center rack and cook for approx. 8 mins (watch your pie as all ovens differ)
- Serve and enjoy!
