Best Seller Baltimore-Style Pizza - 2 Pack
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Some restrictions applyThis pack includes two of Matthew’s famous Baltimore-style pizzas: The Two-Cheese and Famous Crab Pie! The handmade crust is pressed into an oiled cast iron pan, and it bakes up thick, puffy, and almost focaccia-like, with a crunchy outer crust and a massive amount of stretchy, lightly browned cheese on top.
Founded by Neapolitan immigrant Matthew Cacciolo and his son Frank in Baltimore’s Highlandtown neighborhood way back in 1943, Matthew’s Pizza is a Baltimore landmark and the city’s oldest pizzeria. If you’ve never had Baltimore-style pan pizza, Matthew’s is the best place to experience it, either topped with mozzarella, Reggianito, or both; or their signature Crab Pizza, topped with cheese, onion, a sprinkle of Old Bay, and plenty of fresh Maryland crab.
This package serves 2-4 people and includes 2 Baltimore-Style Pizzas
- Each pizza measures 10" and weighs approx. 18 oz.
Pizza Flavors Include
- 1 “The Two-Cheese” – Tomato sauce, grated mozzarella & Reggianito cheeses
- 1 “Famous Crab Pie” – Maryland backfin crab, grated mozzarella & Reggianito cheeses, sweet onion, Old Bay (no sauce)
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizza in the refrigerator or in the freezer.
- Pizzas lasts up to 2 days in the refrigerator and up to 14 days in the freezer.
To Serve
- Thaw 1 hour before heating.
- Preheat oven to 500° F.
- Place in the center rack and cook for approx. 8 mins (watch your pie as all ovens differ)
- Serve and enjoy!
