Martha's Salted Caramel Chocolate Cake
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Ships to U.S. & Canada
Some restrictions applyThis delicious, indulgent cake is one of Martha’s absolute favorites and every chocolate lover’s dream! It has six layers of rich chocolate cake, with creamy, gooey salted caramel in-between each. The cake is covered with decadent chocolate frosting made with top-quality semisweet chocolate. Flake sea salt is included so you can add your own finishing touch!
Martha Stewart is an icon and an entrepreneur who has helped millions live a more beautiful and inspiring life. A love of food was instilled in Martha by her mother from a young age, and after a brief stint on Wall Street she started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history. And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly!
This package serves 12-15 people and includes
- 9" Chocolate Caramel Cake
- Flake Sea Salt (0.5 oz.)
- Cake ships with dry ice, may thaw in transit.
- Do not touch dry ice with bare hands.
- Sea salt packet can be stored at room temperature.
- If not storing in your freezer, remove plastic wrap and cake collar while cake is still frozen to ensure icing stays intact, before placing on your countertop or in the refrigerator.
- Refrigerate: up to 3 days
- Freeze: up to 2 months
- Room temperature: up to 4 hours
To Serve
- Remove plastic wrap and collar while cake is still frozen to ensure icing stays intact.
- Allow to thaw in the refrigerator overnight.
- Cake is best enjoyed after coming to room temperature before serving.
- Sprinkle flaky sea salt over the top of the cake once thawed.
- Enjoy!
