Sashimi Kit for 8
Assembly Required
Create restaurant-quality sashimi in minutes! Each DIY kit comes complete with flash-frozen, sashimi-grade shima-aji, salmon, tuna, hamachi, & madai, veggies, sauces, & accompaniments, rice to create your own chirashi bowls, and detailed instructions.
Sashimi arrives unsliced. Slice and serve, or lay on top of cooked rice to create your own chirashi bowl.
Kevin Takarada grew up in the restaurant biz — his father opened the first Japanese restaurant in Miami’s South Beach — and after a career in engineering and finance, he opened MakiMaki in New York City in 2017. Crowds soon flocked to this quick, affordable option for high-quality sushi rolls, and today the sleek and stylish restaurant has two popular Midtown Manhattan locations.
This package serves 8 people and includes everything you need for 8 Sashimi Plates or Chirashi Bowls:
- Shima-Aji (Japanese Amberjack), unsliced (5 oz.)
- Madai Seabream, unsliced (10 oz.)
- Salmon, unsliced (14 oz.)
- Hamachi, unsliced (7 oz.)
- Tuna, unsliced (14 oz.)
- Assorted Vegetables (12 oz.)
- Sliced Cucumbers
- Takuan
- Jalapeño
- Scallions
- Shiso Leaf
- Micro Greens (4 oz.)
- Dry Uncooked Rice (2 lbs.)
- Vinegar (8.4 oz.)
- Soy Sauce (8.4 oz.)
- Ponzu Sauce (8.4 oz.)
- Ginger (8 oz.)
- Wasabi (4 oz.)
- Rice Spatula
- Suggested Recipe Tutorial Card
- Choose to add more!
Add-On Options Include
- Bluefin Toro, unsliced (6 oz.)
- Salmon Toro, unsliced (6 oz.)
- Unagi (Eel), unsliced (6 oz.)
- Hamachi, unsliced (6 oz.)
- Yellowfin Tuna, unsliced (6 oz.)
- Shrimp Tempura (6 oz.)
- Ikura (Salmon Roe) (6 oz.)
- Kanikama (Imitation Crab) (6 oz.)
- Madai Snapper, unsliced (4 oz.)
- Shima-Aji (Japanese Amberjack), unsliced (4 oz.)
- Avocado (1 Whole)
- Soy Sauce (4 oz.)
- Ponzu Sauce (4 oz.)
- Spicy Mayo (4 oz.)
- Sushi Rice Kit
- Dry Uncooked Rice (17.5 oz.)
- Vinegar (4 oz.)