Cajun BBQ Butter Grilled Oysters
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Except for Alaska and MinnesotaOne dozen shucked Gulf Oysters in the half shell topped with house made BBQ Compound Butter. Classic Cajun style BBQ Butter flavor with loads of garlic and fresh herbs. Ready for the grill!
Since 1985, the family-owned and operated Louisiana Crawfish Company has been shipping live crawfish from Natchitoches, Louisiana, across the US. What started as a hobby for David McGraw quickly grew into a successful seafood company, sending live Cajun crawfish from the family farm cross country, so crawfish lovers can get an authentic taste of Louisiana’s bayous.
This package serves 2 people and includes 12 Gulf Oysters and BBQ Butter
- Items ship frozen with ice packs, may thaw during transit
- Upon arrival, keep oyster kit in the freezer until ready to cook.
- Oyster kit can be stored in the freezer for up to 6 months or until expiration date on the package.
To Serve
Thawing & Preparation
- Thaw Oyster Kit in the refrigerator before cooking. Kit can be safely stored in the refrigerator for 3-4 days.
- Remove Oyster Kit from the refrigerator and allow it to come to room temperature about 30 minutes before cooking.
- Preheat the grill to medium/high or preheat the oven to 400℉. For best results, butter should be completely thawed and soft – but do not leave the Oyster Kit out of refrigeration longer than needed to soften the butter.
Cooking on the Grill
- Place oysters carefully on the grill to keep the butter from spilling out of the shell.
- Grill over direct heat for 5-6 minutes until the oysters are cooked and the butter is melted. (Note: This will take longer if oysters are frozen or if butter is still cold.)
- Watch the oysters during the grilling process as the butter will melt and may cause flames to erupt on the grill.
- Take care not to burn the oysters.
Baking in the Oven
- Place oysters on an oven-safe baking sheet and bake for 6-8 minutes until cooked and butter is melted.
- Place oysters carefully on the pan to keep the butter from spilling out of the shell.
Bon Appetit!
- Serve your oysters right away on a heat-safe plate or platter and enjoy with crusty French bread to mop up the butter! Pro Tip: Use rock salt on your serving platter to make a bed for your grilled oysters.
Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness
