2 Lou Malnati's Deep Dish Pizzas + Garrett Popcorn Chicago Bulls Classic Tin
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaEnjoy a Garrett Popcorn Shops® Chicago Bulls Classic Tin, filled with one gallon of their famous Garrett Mix® (a combination of sweet CaramelCrisp® and savory CheeseCorn), paired with two Lou Malnati’s deep dish pizzas. It’s a classic Windy City combo that can’t be beaten! Lou’s pizzas are made according to the family’s original five-decade-old deep dish pizza recipe. All pizzas are hand-made from scratch, baked and quickly frozen to preserve their hot out of the oven freshness.
Lou Malnati began making deep-dish pizzas with his father Rudy in the 1940s, and he opened his own pizzeria in 1971; it’s been a Windy City icon ever since, and today it’s run by Lou’s son Rick. Lou Malnati’s uses only the highest-quality ingredients in its legendary pizza, which has a flaky, buttery crust, a proprietary sausage blend, and a chunky tomato sauce, and it’s been called the best deep-dish pizza in Chicago.
This package includes:
- 2 Lou Malnati’s Deep Dish Pizzas, your choice
- 1 Garret Popcorn Chicago Bulls Classic Popcorn Tin
- Each pizza measures 9" and serves 1-2 people
Pizza Combos Include:
- 2 Cheese Pizzas
- 2 Sausage Pizzas
- 2 Pepperoni Pizzas
- 2 Veggie Pizzas
- 2 Spinach Pizzas
- 2 Crustless Pizzas
- 1 Cheese + 1 Sausage Pizza
- 1 Cheese + 1 Pepperoni Pizza
- 1 Cheese + 1 Veggie
- 1 Cheese + 1 Spinach Pizza
- 1 Sausage + 1 Pepperoni Pizza
- 1 Sausage + 1 Veggie Pizza
- 1 Sausage + 1 Spinach Pizza
- 1 Pepperoni + 1 Veggie Pizza
- 1 Pepperoni + 1 Spinach Pizza
- 1 Veggie + 1 Spinach Pizza
- 2 Heart-Shaped Cheese Pizzas
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- This package ships with dry ice, may dissipate in transit
- DO NOT remove dry ice with bare hands
- If pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.
To Serve
For the best experience, bake from a frozen state according to the following instructions
- Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan.
- Wipe away condensation from the pan and lightly oil the pan.
- Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown.
- Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza.
- If the pizza has thawed decrease bake time by 5 minutes.
- Microwave cooking is not recommended.
