100% Fullblood Wagyu Tomahawk Ribeye Steak

The Tomahawk Steak is now available from Lone Mountain Wagyu! Cut from the Rib, this beast of a steak is absolutely going to steal the show at your next dinner party. Perfect for sharing with a group. This chop shows all of what Lone Mountain Wagyu is capable of: rich, decadent and delicious.

The Tomahawk steak is cut from the center part of the prime rib roast with the full rib bone included to create the iconic handle. At over two pounds, it’s the thickest chop they offer and shows off incredibly well on the grill!

Acquired by Glen and Marion Lloyd in 1965, Lone Mountain has been synonymous with raising superior cattle. In 2005, Lone Mountain began raising fullblood Wagyu cattle on their 27,000-acres on the historic Turquoise Trail in Golden, New Mexico. Wagyu’s cows are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness—the caviar of cattle, if you will. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.