Honey Glazed Ham - Spiral-Sliced
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaLogan Farms ships its famous Honey Glazed Ham nationwide on Goldbelly! Logan Farms’ fully cooked hams are hickory smoked, spiral sliced, and include a pack of the signature, honey and spice glaze, that you prepare at the time of serving and pour over the ham, for that extra special final touch. They added this quality improvement to their shipped hams, as the transit tends to break down the store applied honey glaze, once they make their journey to your home. They select only the finest hams, carefully trim and dry cure each one with a low-salt recipe, and then finish them with a luxurious spiral-slice.
Since 1995, Logan Farms has been making the South’s tastiest honey-glazed hams. This location owned and operated by Ryan Gnemi and Doug Garner in Jackson, Mississippi, Logan Farms specializes in delicious Southern butchery and bringing families together.
The size and weight of individual hams will vary. The ham you receive may be larger or smaller than specified.
This package serves 10-14 people and includes an 8 lb. Spiral-Sliced, Honey Glazed Ham
- Arrives Fully Cooked
- Naturally Gluten Free
- Honey & Spice Glaze pack included for preparation and application at the time of serving
- Each Spiral-Sliced, Honey Glazed Ham ships frozen with ice packs, and may thaw in transit (which is completely normal).
- Glaze pack is included, with instructions printed on the bag
- Refrigerate immediately or keep frozen
- If already thawed when you receive it, then please do not re-freeze.
- May be kept refrigerated for up to 1 week.
- May be frozen, double wrapped in foil & in a freezer bag for up to 45 days
- To serve, simply set the ham out & allow it to come to room temperature or warm by the slice in your microwave
- Excessive warming may dry out this low-sodium ham. If warming is desired (rather than the rom temp method), then double wrap in foil and warm gently in a 325-degree oven for about 10 minutes per pound (each ham is approx. 8 lbs., so this would be roughly one hour and twenty minutes).
