Round Chocolate Babka - 2 Pack

As opposed to the traditional brioche-based babka, Liv Breads’ babka is made with a laminated Danish dough, where butter and dough are layered together to create a rich and flaky crumb. It’s spread with silky chocolate and crushed graham crackers for a hint of texture before being shaped into a round and baked at high heat, resulting in a soft interior and a flaky and crisp exterior.

Liv Breads opened in the heart of charming Millburn, New Jersey, in 2018, and immediately won the hearts of locals with its wide array of traditional European and Israeli-style breads, pastries, cookies, and cakes. Founders Yaniv and Elana Livneh, along with their good friend Bary Yogev, a bread baker from Israel, and Rony Livneh, a pastry chef, have created a warm and welcoming bakery, café, and community gathering place that’s become so successful that two additional locations have since opened, as well as a nearby expanded production facility. From chocolate babka to challah to slow-fermented sourdough, all of their products are made from scratch with only the finest ingredients.