Basque Cheesecake
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Ships to U.S. & Canada
Some restrictions applyA basque, or St. Sebastian, cheesecake is baked at a high heat resulting in a caramelized exterior and a creamy interior. Once you’ve tried this decadent, yet light, cheesecake you may never go back to American-style cheesecake!
Founders Yaniv and Elana Livneh and Bary Yogev opened Liv Breads with the desire to bring a European-style bakery to the suburbs of New Jersey, and immediately won the hearts of locals with their focus on technique, ingredients, and hospitality. They created a community gathering place that’s become so successful that they opened a second location in a local upscale mall, expanded the size and offerings in their original location, and opened an additional production facility to meet demand.
This package serves 6-8 people and includes 1 Basque Cheesecake
- Each cake measures approx. 8″ × 1.5″ and weighs approx. 2.3 lbs.
- Choose to add a branded Tote Bag!
Certified Kosher by Beth El Congregation, South Orange, NJ, affiliated with United Conservative Synagogue.
- Cake ships frozen with ice packs, may thaw in transit.
- Upon arrival, store cake in the freezer if you do not plan to consume it immediately.
- Cake may be stored for up to 4 days in the refrigerator or up to 1 month in the freezer.
To Serve
- Defrost at room temperature for 2-3 hours or overnight in the refrigerator.
- Serve and enjoy!
